Companies already in place

Since 1928, Abattoir Campbell has been a traditional butchery and delicatessen that offers local meats, delicatessen and homemade products of outstanding quality, a personalized meat cutting service and an efficient slaughtering service. But above all, it is a passionate and expert team that has your satisfaction at heart.

They have established trustworthy relationships with breeders of the region and keep a short transport circuit that guarantees freshness and exceptional taste. Their expertise comes from a line of experienced butchers who know exactly how your meat has been transformed from our countryside to your plate.