The 33 varieties of artisanal cheeses, which are handmade using 100% high quality Canadian milk, matured and washed on pine boards for weeks or even months, combine the great taste of a cheese made in Quebec with Switzerland’s renowned expertise.
Fromagerie Fritz Kaiser has also received many prestigious awards, including the Grand Prix des Fromages canadiens in 2004 and more recently, winning first place for many cheeses at the American Cheese Society.
The Fritz Kaiser cheese shop offers a wide variety of local and imported fine products.