Companies already in place

The small farm at Au Gré des Champs has 65 hectares of certified organic land (by Ecocert Canada) and 30 brown Swiss cows. This rustic breed produces a fat and protein-rich milk, excellent for cheese processing. The organic certification obtained guarantees a limited use of antibiotics and hormones. Le Pont blanc, a soft cheese, won three Caseus awards in 2018.

They offer a cheese board service for various events, products for fundraising campaigns and corporate offers.